Spinach Dip Hot Bread

Spinach Dip Hot Bread Recipe

The perfect blend of creamy spinach dip and crusty sourdough come together in this mouth-watering Spinach Dip Hot Bread recipe. It’s a fantastic appetizer or side dish for any gathering, striking the perfect balance between decadence and comfort food.

Ingredients

• For the Spinach Dip:
• ¼ cup plus 2 tablespoons unsalted butter, divided
• 2 tablespoons all-purpose flour
• ¾ cup whole milk
• ¾ cup heavy whipping cream
• 1 ¼ teaspoons kosher salt, divided
• ¾ teaspoon ground white pepper, divided
• 1 ½ cups chopped yellow onion (from 1 medium [10-ounce] onion)
• 1 (10-ounce) package fresh baby spinach (about 8 cups)
• 14 ounces pre-shredded Parmesan cheese (about 4 1/4 cups)
• For the Bread:
• 1 (24-ounce) sourdough boule
• 1 tablespoon chopped jarred Calabrian chiles
• 1 ½ ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1/3 cup)

Instructions:

Preparing the Spinach Dip:

1. Make Roux: In a large skillet over medium heat, melt ¼ cup butter. Whisk in flour until it forms a paste. Cook, whisking constantly, for 1 minute.
2. Add Dairy: Gradually whisk in milk and heavy whipping cream. Stir in 1 teaspoon salt and ½ teaspoon white pepper. Cook, whisking constantly, until thickened, about 2 minutes.
3. Cook Onions and Spinach: In another skillet, melt remaining 2 tablespoons butter over medium. Add onions, the remaining ¼ teaspoon salt, and ¼ teaspoon white pepper. Cook until onions are soft, about 5 minutes. Stir in spinach, a handful at a time, until wilted. Remove from heat.
4. Combine and Melt Cheese: Combine spinach mixture with the milk mixture. Over low heat, gradually add Parmesan cheese, stirring until the cheese melts and the mixture is smooth. Remove from heat and set aside.

Preparing the Bread:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Sourdough Boule: Slice the top off the boule. Hollow out the inside to create a bowl, leaving about a 1-inch thickness of bread.
3. Fill and Bake: Spoon the spinach dip inside the hollowed-out boule. Top with chopped Calabrian chiles and sprinkle with mozzarella cheese. Place on a baking sheet and bake until the cheese is melted and bubbling, about 20 minutes.
4. Serving: Once done, allow to cool slightly, then serve warm. Grab a piece of the crusty bread and dip into the creamy, cheesy spinach dip for an irresistible flavor combination.

Enjoy this heavenly Spinach Dip Hot Bread as a star appetizer at your next dinner party or family gathering. It’s sure to impress your guests with its delicious taste and stunning presentation. You can also make it as a side dish to accompany any main course, adding a touch of indulgence to your meal.

Variations:

• Add Meat: For some added protein, you can mix in cooked and crumbled bacon or diced ham into the spinach dip before filling the bread.
• Use Different Cheese: While Parmesan cheese adds a sharp and nutty flavor to the dip, you can experiment with different types of cheese like Gruyere or cheddar for a unique twist.
• Make it Spicy: For those who enjoy some heat, add more Calabrian chiles or mix in some diced jalapenos into the spinach dip before baking.

Tips:

• To make this recipe even easier, you can use pre-made spinach dip instead of making it from scratch.
• Don’t throw away the bread that you hollowed out! You can use it to make homemade croutons or breadcrumbs for other dishes.
• The leftover Spinach Dip Hot Bread can be reheated in the oven at 350°F (175°C) until warm and bubbly again.
• Serve with additional sliced bread or crackers for dipping if desired.

Conclusion:

This Spinach Dip Hot Bread recipe is a delicious and versatile dish that is sure to become a staple in your kitchen. With its creamy, cheesy filling and crusty bread, it’s the perfect combination of indulgence and comfort food. Whether you’re hosting a party or just looking for a tasty side dish, this recipe has got you covered. So go ahead and give it a try, and get ready to impress your taste buds! Happy cooking!