Overnight Blueberry French Toast

Indulge in a luxurious breakfast with this Overnight Blueberry French Toast recipe. Perfect for a brunch that impresses or a cozy family weekend breakfast, this dish balances the creaminess of cheese with the tangy sweetness of blueberries, all nestled between soft, custardy bread. Prepare it the night before and wake up to an easy-to-bake, delightful meal that starts your day on a high note.

Ingredients

For the French Toast Casserole of Blueberry French Toast:

• 12 slices day-old bread, cut into 1-inch cubes
• 2 (8 ounce) packages cream cheese, cut into 1-inch cubes
• 1 cup fresh blueberries
• 12 large eggs, beaten
• 2 cups milk
• 1 teaspoon vanilla extract
• ⅓ cup maple syrup

For the Blueberry Sauce:

• 1 cup white sugar
• 1 cup water
• 2 tablespoons cornstarch
• 1 cup fresh blueberries
• 1 tablespoon butter

Instructions of Blueberry French Toast:

The Night Before:

1. Prepare the Casserole: In a greased 9×13 inch baking dish, layer half of the bread cubes. Scatter the cream cheese cubes and 1 cup of blueberries over the bread layer. Top with the remaining bread cubes.

2. Mix the Eggs: In a large bowl, mix together the beaten eggs, milk, vanilla extract, and maple syrup. Pour this mixture over the bread, making sure all pieces are covered. Press the bread cubes lightly to soak up the egg mixture. Cover the dish with foil and refrigerate overnight.

The Next Morning:

1. Preheat your Oven: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator while the oven preheats.
2. Bake the Casserole: Cover and bake for 30 minutes. After 30 minutes, remove the cover and bake for another 25-30 minutes until the top is golden and the center is set.

Preparing the Blueberry Sauce:

1. Combine Ingredients: In a medium saucepan over medium heat, mix the sugar, cornstarch, and water until smooth. Add 1 cup of blueberries.

2. Cook the Sauce: Bring to a boil, and stir constantly for about 3-4 minutes. The sauce will begin to thicken. Once thickened, reduce the heat and simmer for an additional 10 minutes, stirring occasionally. Mix in the butter until melted.
3. Serve: Drizzle the warm blueberry sauce over slices of the baked French toast just before serving.

Serving Suggestions

Serve this decadent French toast casserole with a side of crispy bacon or sausages and fresh orange juice for a complete breakfast feast.

Enjoy a slice of this Overnight Blueberry French Toast, where every bite delivers a burst of creamy, fruity flavors, wrapped in a soft eggy bread that’s cooked to perfection. It’s not just a meal; it’s an experience to savor!