Indulge in the creamy, dreamy texture of homemade vanilla ice cream with your Ninja Creami. This simple recipe guides you through making sumptuous vanilla ice cream that’s both lusciously smooth and irresistibly flavorful. Perfect for hot summer days, special occasions, or whenever you crave a sweet, cooling treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Equipment:
- Ninja Creami ice cream maker
Instructions:
- Mix Ingredients: In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar completely dissolves, ensuring a smooth consistency.
- Chill: Pour the mixture into the Ninja Creami pint container. Secure the lid tightly. Freeze the mixture for at least 24 hours or until solid. For the best texture, make sure the mixture is thoroughly frozen.
- Prepare the Ninja Creami: Remove the pint container from the freezer and place it into the Ninja Creami outer bowl. Attach the outer bowl to the Ninja Creami machine according to the manufacturer’s instructions.
- Spin the Ice Cream: Select the ‘Ice Cream’ function on your Ninja Creami. Start the machine and allow it to run the cycle. The Ninja Creami will churn the frozen mixture, transforming it into a smooth, creamy ice cream.
- Check Consistency: Once the cycle completes, check the ice cream. If it’s too soft for your liking, you can run the ‘Re-spin’ cycle for a thicker consistency.
- Serve: Your homemade vanilla ice cream is now ready to enjoy! Serve it immediately for a soft-serve texture, or transfer the ice cream to an airtight container and freeze it for an additional 1-2 hours for a firmer consistency.
- Customize: Feel free to add your favorite mix-ins during the final 2 minutes of the spin cycle. Chopped nuts, chocolate chips, or a swirl of caramel make excellent additions.
Tips:
- For an extra-rich flavor, consider using vanilla bean paste instead of extract. Scrape the seeds of one vanilla bean and add it to the mixture.
- Ensure your mixture is cold before freezing. A chilled base will freeze more effectively and result in a smoother ice cream.
- Keep the pint container level in the freezer to ensure even freezing.
Now that you know how to make classic vanilla ice cream in your Ninja Creami, experiment with different flavors and mix-ins to create your personalized ice cream delights. Enjoy the process and savor every scoop of your homemade ice cream! Happy churning! #HappyChurning.
