Indulge in the mouth-watering delight of a homemade brisket sandwich, a perfect combination of tender, slow-cooked beef brisket, melty cheese, and your favorite BBQ sauce, all nestled between two slices of toasted, hearty bread. Whether it’s for a casual weekend lunch or a satisfying weeknight dinner, this brisket sandwich recipe is sure to impress.
Ingredients
For the Brisket:
- 3-4 lb beef brisket
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional for heat)
- 1 cup beef broth
- 1/2 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
Sandwich Build:
- 6 large sandwich rolls, split and toasted
- 1.5 cups BBQ sauce (store-bought or homemade)
- 1 cup caramelized onions
- 6 slices of provolone or cheddar cheese
- Coleslaw (optional)
- Pickles (optional)
Instructions
1. Prepare the Brisket Rub:
Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl. Rub this mixture all over the brisket generously. If time allows, wrap the brisket in plastic wrap and refrigerate overnight to marinate.
2. Slow Cook the Brisket:
Preheat your oven to 300°F (150°C). In a Dutch oven or large oven-safe pot, mix beef broth, apple cider vinegar, and Worcestershire sauce. Add the brisket to the pot. Cover and cook in the preheated oven for about 4-6 hours or until the brisket is tender and falls apart easily with a fork.
3. Rest and Slice the Brisket:
Once cooked, remove the brisket from the oven and allow it to rest for about 20 minutes. Reserve the cooking juice for later. Carefully slice or shred the brisket, according to your preference.
4. Build Your Sandwich:
On a toasted sandwich roll, layer a generous serving of sliced or shredded brisket. Drizzle some of the reserved cooking juice over the brisket for added moisture and flavor. Add your choice of cheese, and melt under the broiler for a minute if desired. Top with caramelized onions, BBQ sauce, and any additional toppings like coleslaw or pickles.
5. Serve:
Close the sandwich with the top half of the roll. Serve immediately while warm and enjoy the hearty, savory flavors of your homemade brisket sandwich.
Tips:
- Cooking Times: Brisket cooking times may vary based on the thickness and overall weight. Keep an eye on it and adjust accordingly.
- BBQ Sauce: For an extra special touch, consider making your BBQ sauce from scratch. A simple mix of ketchup, molasses, apple cider vinegar, and your favorite spices simmered together can elevate your sandwich to new heights.
- Serving Suggestions: Pair your brisket sandwich with a side of sweet potato fries, a fresh green salad, or classic potato chips for a complete meal that’s sure to satisfy any appetite.
- Freezing: If you have extra brisket that you won’t be able to finish within 3 days, it can be frozen for up to 3 months. Wrap tightly in plastic wrap or place in an airtight container before freezing. Thaw overnight in the fridge before reheating and enjoying. – Variations: Feel free to get creative with this recipe by using different types of bread, cheeses, or toppings. For a spicy kick, add some hot sauce or jalapenos on top of your sandwich. You can also experiment with different rubs and marinades for the brisket to create unique flavor profiles. The possibilities are endless!
- Cooking Methods: While this recipe calls for slow cooking the brisket in the oven, you can also use a slow cooker or even a smoker to achieve tender, juicy meat. Just adjust the cooking times accordingly.
- Homemade BBQ Sauce Recipe:
- 1 cup ketchup
- 1/4 cup molasses
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Mix all ingredients together in a saucepan and simmer for about 10 minutes until thickened. Store any extra sauce in an airtight container in the fridge for up to 2 weeks. Enjoy on your brisket sandwich or other BBQ dishes!
Conclusion
Indulge in the ultimate comfort food with this homemade brisket sandwich recipe. With simple ingredients and easy-to-follow instructions, anyone can create a delicious meal that’s sure to please. Whether you’re cooking for yourself, family, or friends, this brisket sandwich is perfect for any occasion and sure to become a household favorite. So fire up your oven and get ready to savor the rich flavors of this homestyle dish. Happy cooking!
