Introduction
Looking for a light and refreshing salad bursting with Mediterranean flavors? Look no further than this Greek Couscous Salad. This dish is not only delicious but also incredibly simple to make, perfect for busy weeknights or as a side dish for your next summer gathering.
Who Will Love This Recipe?
This Greek Couscous Salad is perfect for anyone seeking a healthy and flavorful dish that can be prepared quickly. Whether you’re a busy parent in need of a fast weeknight dinner or a food enthusiast looking for a new and exciting salad recipe, this dish is sure to delight.
Why This Recipe Stands Out
One of the standout features of this Greek Couscous Salad is its simplicity. With just a few ingredients, you can create a dish that’s packed with flavor and texture. The combination of fluffy couscous, crisp cucumbers, juicy tomatoes, and tangy feta cheese creates a salad that’s both satisfying and delicious.
Ingredients
- 1 cup couscous
- 1 1/4 cups water or vegetable broth
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- Cook the Couscous:
- In a medium saucepan, bring the water or vegetable broth to a boil.
- Stir in the couscous, cover, and remove from heat.
- Let stand for 5 minutes, then fluff with a fork and transfer to a large bowl to cool.
- Prepare the Vegetables:
- Once the couscous has cooled, add the cucumber, cherry tomatoes, red onion, feta cheese, and parsley to the bowl.
- Toss to combine.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve or Refrigerate:
- Serve immediately, or refrigerate for later.
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Kitchen Equipment Needed
- Medium saucepan
- Large bowl
- Small bowl
- Whisk
- Fork
Recipe Notes
- For a vegan version of this salad, simply omit the feta cheese.
- Feel free to add additional vegetables, such as bell peppers or olives, to customize this salad to your liking.
- This salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
FAQs
Can I use a different type of grain instead of couscous? Yes, you can easily swap the couscous for quinoa or bulgur wheat for a different flavor and texture.
Can I make this salad ahead of time? Yes, this salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving.
What can I serve with this salad? This Greek Couscous Salad pairs perfectly with grilled chicken, fish, or lamb. It also makes a great side dish for a Mediterranean-inspired meal.
Conclusion
In conclusion, this Greek Couscous Salad is a simple yet flavorful dish that’s perfect for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a side dish for your next barbecue, this salad is sure to please. Give it a try today and share this recipe with your friends and family!
