This Goat Cheese and Leek Quiche is a sublime blend of creamy goat cheese, tender leeks, and a flaky crust, coming together to create a dish that’s as perfect for a sophisticated brunch as it is for a cozy dinner. Follow this detailed recipe to craft a memorable meal that’s sure to impress.
Ingredients:
- 1 (9 inch) frozen single pie crust, thawed
- 3 leeks – white and light green parts only, halved lengthwise, and sliced
- 3 eggs
- ½ cup heavy whipping cream
- ½ cup milk
- 2 tablespoons chopped fresh chives
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 ounces soft goat cheese, crumbled
Instructions:
- Begin by preheating your oven to 375°F (190°C). This ideal temperature ensures a perfectly baked quiche with a golden-brown crust and soft, savory filling.
- Prepare your pie dish by placing the thawed crust into a 9-inch pie dish. Gently press the crust to fit, and optionally, flute the edges for an elegant finish.
- Cook the leeks by melting butter in a large skillet over medium heat. Add the sliced leeks and stir occasionally, cooking for about 10 minutes or until they’re tender and aromatic. Allow the leeks to cool slightly off the heat.
- In a separate bowl, whisk together the eggs, heavy cream, milk, chopped chives, nutmeg, salt, and pepper. This mixture will be the rich and creamy base of your quiche.
- Layer the cooled leeks evenly on the pie crust, forming the first flavor foundation of your dish. Sprinkle the crumbled goat cheese over the leeks, adding a delightful tanginess to the quiche.
- Carefully pour the egg and cream mixture over the leeks and goat cheese, filling the pie crust.
- Bake the quiche in your preheated oven for 35-40 minutes. You’ll know it’s done when the center is set, and the top is invitingly golden brown.
Personal Touch: The first time I made this quiche, it was a heartwarming experience. The kitchen was filled with the delightful aroma of caramelizing leeks, and the sight of the quiche, golden and perfect, was incredibly satisfying. Over time, I’ve added my own twist to this beloved recipe by sprinkling a handful of crispy, crumbled bacon on top just before serving. This simple addition brings an extra layer of indulgence and texture that truly elevates the dish.
Invite your loved ones to the table and savor the creamy, aromatic goodness of this Goat Cheese and Leek Quiche. Whether it’s a special occasion or a simple family meal, this quiche promises to bring smiles and satisfaction to your dining table. So why not give it a try and let us know how your version turns out? We’d love to hear about your delicious creations! Enjoy! #
Additional Serving Suggestions:
- Serve with a fresh side salad for a light and refreshing accompaniment.
- Pair with a glass of crisp white wine for the perfect balance of flavors.
- For added heat, top with a sprinkle of red pepper flakes before baking.
- Switch up the filling by adding your favorite vegetables, such as spinach or mushrooms.
- This quiche also makes for a great make-ahead dish, perfect for meal prep or entertaining guests. Simply reheat in the oven before serving. # Happy Cooking!
