Chicken cutlets are a versatile and delicious option for quick and easy meals. A chicken cutlet is a thin slice of chicken breast that has been tenderized to an even thickness, making it perfect for a variety of cooking methods such as breading and frying, grilling, sautéing, or baking. Whether you’re looking to serve them as a main dish, add them to salads, or use them in sandwiches and wraps, chicken cutlets are sure to be a hit.
Key Takeaways
- Chicken cutlets are thin slices of chicken breast, tenderized to an even thickness.
- They can be cooked in various ways including breading and frying, grilling, sautéing, or baking.
- Chicken cutlets are ideal for quick and easy meals and can be used in a variety of dishes.
- They can be served as a main dish, added to salads, or used in sandwiches and wraps.
- Chicken cutlets are versatile and can be paired with different sauces and sides for added flavor.
Classic Breaded Chicken Cutlets
Ingredients You’ll Need
To make these crispy breaded chicken cutlets, you’ll need the following ingredients:
- 4 Chicken Cutlets
- 3 Cups Panko Bread Crumbs
- 1 1/2 Cup All Purpose Flour
- 2 Eggs
- 1 Tsp. Salt + extra for finishing the chicken
- 1 Tsp. Black Pepper
- 3/4-1 Cup Avocado Oil (can likewise do half avocado oil and half olive oil)
Step-by-Step Instructions
- Prep the cutlets by setting the flour, eggs, and panko bread scraps in three separate dishes.
- Season the chicken and each bowl of fixings with salt and pepper.
- Individually, plunge the cutlets into flour and cover gently, then, at that point, into eggs, and in conclusion covering with panko bread scraps. Let sit for 10 minutes.
- Heat the avocado oil in a pan over medium heat.
- Pan-fry the cutlets until golden and crispy on both sides.
- Place the cooked cutlets on a paper towel-lined plate to drain excess oil.
Tips for Extra Crispy Cutlets
- Use Italian seasoning and parmesan in the breadcrumb mixture for extra flavor.
- Make sure the oil is hot before adding the cutlets to ensure they get crispy.
- Try not to pack the dish; cook in clusters if essential.
- Let the breaded cutlets rest for a few minutes before serving to maintain their crispiness.
Grilled Lemon Herb Chicken Cutlets
Marinade Magic
You’ll cherish the straightforward lemon marinade in this barbecued lemon chicken recipe. It has the big fresh flavors of lemon and dried herbs. Plus it’s so easy! In a blending bowl, whisk together the juice and zing from 1 lemon, a minced garlic clove, ½ teaspoon Italian flavoring, ½ teaspoon fit salt, and ¼ teaspoon dark pepper. Add the chicken cutlets and toss to coat. Cover and let it marinate for 15 to 30 minutes.
Grilling Tips
Preheat your grill to medium-high heat. Place the marinated chicken cutlets on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 165°F. Make sure to not overcook the chicken to keep it juicy. Let the chicken rest for a couple of moments prior to serving.
Serving Suggestions
Serve the cutlets with a sauce and several sides. My most loved is smokey Spanish Romesco sauce, however you can likewise attempt them with Tahini Sauce or shower with Balsamic Coating Make a sandwich to use up leftover chicken cutlets. I love to use them in place of the seared chicken breast in this antipasto chicken sandwich.
Chicken Cutlets with Creamy Mushroom Sauce
Chicken cutlets are made to solve this problem! All we have to do is to cut a thick chicken breast in half lengthwise to create two equally thin pieces. Take a look at my Chicken Marsala recipe, where I go into detail on how to cut and pound chicken cutlets thin.
Spicy Chicken Cutlets with Sriracha Mayo
Spice Mix Ingredients
For these spicy chicken cutlets, you’ll need a few key ingredients to make the perfect spice mix. Start with some paprika, garlic powder, and onion powder. Add a bit of cayenne pepper for that extra kick. Don’t forget salt and pepper to taste. Mix these spices together and set them aside.
Cooking Instructions
First, coat the chicken cutlets in the spice mix. Make sure each piece is well-covered. Heat some oil in a dish over medium intensity. Once the oil is hot, add the chicken cutlets. Cook each side for about 4-5 minutes or until golden brown and fully cooked. Before serving, remove them from the pan and allow them to rest for a few minutes.
How to Make Sriracha Mayo
Making the Sriracha mayo is super easy. You’ll need 1 cup of reduced-fat mayonnaise (or full fat), 2 tablespoons of Sriracha, and the juice of one lime. Mix all these ingredients together in a bowl until well combined. Serve the Sriracha mayo on the side or drizzle it over the chicken cutlets for an extra burst of flavor.
Parmesan Crusted Chicken Cutlets
To make these delicious Parmesan Crusted Chicken Cutlets, you’ll need a few simple ingredients. Gather 1 cup of breadcrumbs, ½ cup of grated parmesan, and 2 teaspoons of Italian seasoning. These ingredients will make the chicken extra crispy and keep the meat incredibly juicy and tender.
First, set up your breading station. You’ll need three bowls: one with flour, one with beaten eggs, and one with the breadcrumb mixture. Coat each chicken cutlet in flour, then dip it in the eggs, and finally, press it into the breadcrumb mixture. Make sure each cutlet is well-coated.
In a pan, heat some oil over medium heat. Cook the cutlets for about 4-5 minutes on each side until they are golden brown and crispy. This recipe is ideal for a speedy weeknight supper, prepared in only 30 minutes!
These Parmesan Crusted Chicken Cutlets are incredibly versatile. You can add them to a crispy chicken sandwich, serve with a simple lemony salad.
They are so flavorful and versatile that you are going to want to make them a staple in your kitchen.
Chicken Cutlets with Sun-Dried Tomato Cream Sauce
Chicken cutlets are made to solve this problem! All we have to do is to cut a thick chicken breast in half lengthwise to create two equally thin pieces. Take a look at my Chicken Marsala recipe, where I go into detail on how to cut and pound chicken cutlets thin.
Baked Chicken Cutlets with Panko
Why Panko is Best
Panko bread crumbs are the secret to getting that crispy panko chicken recipe everyone loves. Unlike regular bread crumbs, panko is lighter and flakier, which means it absorbs less oil and stays crunchier. This makes it perfect for baking, as it gives you that fried texture without the extra grease.
Baking Instructions
- Preheat your oven to 400°F (200°C).
- Prep the cutlets by setting the flour, eggs, and panko bread scraps in three separate dishes.
- Season the chicken and each bowl of fixings with salt and pepper.
- Individually, plunge the cutlets into flour and cover daintily, then into eggs, and in conclusion cover with panko bread scraps.
- Put the covered cutlets on a baking sheet fixed with material paper.
- Heat for 20–25 minutes, flipping partially through, until the chicken is cooked through and the covering is brilliant brown.
Serving Ideas
These baked chicken cutlets are super versatile. You can serve them with a side of roasted veggies, mashed potatoes, or even slice them up for a salad. For a quick and easy dinner, pair them with some marinara sauce and a sprinkle of Parmesan cheese. Enjoy!
Chicken Cutlet Sandwiches
Chicken cutlet sandwiches are a delicious way to enjoy leftover chicken cutlets. They are versatile and can be customized with various breads and toppings to suit your taste. A chicken cutlet sandwich is an amazing combo of cutlets, broccoli rabe, fresh mozzarella, pesto and roasted peppers stacked on Italian bread.
Healthy Air-Fried Chicken Cutlets
Air Fryer Basics
Air fryers are a game-changer for making healthier versions of your favorite fried foods. They use hot air circulation to cook food, which means you can get that crispy texture without all the oil. It’s a great way to enjoy crispy chicken cutlets without the guilt. If you want to air fry the cutlets, follow all instructions up until the frying point and spray with oil on both sides. Air fry for 6-8 minutes until golden, flipping once.
Healthier Ingredients
For a healthier twist, you can use whole wheat breadcrumbs instead of regular ones. Also, consider using a mix of spices like garlic powder, paprika, and a pinch of salt to season the chicken. This way, you can avoid any extra grease and still get a flavorful result. Here’s a quick list of what you’ll need:
- 4 Chicken Cutlets
- 1 Cup Whole Wheat Breadcrumbs
- 1/2 Cup All Purpose Flour
- 2 Eggs
- 1 Tsp. Garlic Powder
- 1 Tsp. Paprika
- Salt to taste
Cooking Instructions
- Prep the cutlets by placing the flour, eggs, and whole wheat breadcrumbs in three separate bowls.
- Season the chicken with garlic powder, paprika, and salt.
- Dredge each cutlet in flour, dip in egg, and coat with breadcrumbs.
- Spray both sides with oil and place in the air fryer.
- Cook for 6-8 minutes, flipping once, until golden and crispy.
These air-fried chicken cutlets are ridiculously good and will quickly become a favorite in your kitchen. Enjoy them with a side of air-fried zucchini or a fresh salad for a complete meal.
Chicken Cutlets with Garlic Butter
Making Garlic Butter
Garlic butter is the star of this dish. It’s super easy to make and adds a rich, savory flavor to the chicken. All you need is butter, garlic, and a few herbs. Melt the butter in a pan, add minced garlic, and cook until fragrant. Then, toss in some fresh herbs like parsley or thyme.
Cooking the Cutlets
Chicken cutlets are made to solve the problem of uneven cooking. Simply cut a thick chicken breast in half lengthwise to create two equally thin pieces. Heat some oil in a pan and cook the cutlets until golden brown on both sides. It takes about 3-4 minutes per side.
Chicken Cutlets with Spinach and Roasted Red Pepper Sauce
Chicken cutlets are made to solve this problem! All we have to do is to cut a thick chicken breast in half lengthwise to create two equally thin pieces. Take a look at my Chicken Marsala recipe, where I go into detail on how to cut and pound chicken cutlets thin.
Chicken Cutlets with Smokey Romesco Sauce
Chicken cutlets are a versatile dish that can be paired with a variety of sauces. One of the best pairings is with a smokey Spanish Romesco sauce. This sauce adds a zippy, smoky-sweet flavor that elevates the dish to a whole new level.
Conclusion
And there you have it, folks! Chicken cutlets are not just a quick and easy meal option, but they’re also incredibly versatile. Whether you’re in the mood for a crispy schnitzel, a savory saltimbocca, or just a simple breaded cutlet to top your salad, there’s a recipe out there for you. Don’t forget to experiment with different sauces and sides to keep things interesting. So next time you’re in a pinch for dinner, remember that chicken cutlets have got your back. Happy cooking!
Frequently Asked Questions
A chicken cutlet is a dainty cut of chicken bosom that has been softened, typically by beating, to an even thickness. Chicken cutlets are versatile and can be cooked in various ways, such as breaded and fried, grilled, sautéed, or baked.
To make chicken cutlets from chicken breasts, you need to slice the chicken breast in half horizontally and then tenderize it by pounding to an even thickness.
Olive oil is a popular choice for frying chicken cutlets, but you can also use canola or vegetable oil.
Store breaded chicken cutlets on a wire rack to keep them crispy. Avoid stacking them, as this can make them soggy.
Yes, chicken cutlets can be used as a filling for sandwiches. They can also be sliced and added to salads or served as a main dish.
Chicken cutlets pair well with various sauces such as smokey Spanish Romesco sauce, Tahini Sauce, or Balsamic Glaze.
The best ingredients for breading chicken cutlets include thinly sliced chicken breast, salt, pepper, garlic powder, eggs, milk, and Italian seasoned bread crumbs.
