Morning Glory Muffins are a delightful treat that perfectly encapsulates the essence of a hearty, comforting breakfast. These muffins, bursting with flavors and textures, are celebrated for their healthful ingredients, including fruits, vegetables, and nuts. Originating from the United States, this recipe has gained popularity across various countries for its delicious taste and nutritious appeal. It offers a wonderful start to the day, providing a burst of energy and a hint of sweetness that pairs perfectly with your morning coffee or tea.
Ingredients of Glory Muffins:
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 2 cups shredded carrots
- 1 apple – peeled, cored, and shredded
- ½ cup raisins
- ½ cup chopped walnuts
- ½ cup unsweetened flaked coconut
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
Directions of Glory Muffins:
- Preheat Oven & Prepare Muffin Pan: Start by preheating your oven to 350°F (175°C). Then, grease a 12 cup muffin pan or line it with paper muffin liners to ensure the muffins do not stick to the pan.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, white sugar, baking soda, ground cinnamon, and salt. This will ensure that the spices and leavening agents are evenly distributed throughout the batter.
- Add Fruits, Vegetables & Nuts: To the dry mixture, add the shredded carrots, shredded apple, raisins, chopped walnuts, and unsweetened flaked coconut. Stir well to combine, making sure the fruits and vegetables are well-distributed and coated with the flour mixture. This step is crucial for adding moisture and flavor to the muffins.
- Mix Wet Ingredients: In another bowl, beat the eggs and then mix in the vegetable oil and vanilla extract until well combined.
- Combine Wet & Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and fruit/vegetable mixture. Stir just until all the ingredients are moistened. It’s important not to overmix to keep the muffins tender.
- Bake: Spoon the batter into the prepared muffin cups, filling each to about ¾ full. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool & Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Morning Glory Muffins warm or at room temperature.
Morning Glory Muffins recipe are not just a breakfast delight but also serves as an excellent snack throughout the day. Their dense, moist texture and rich, spiced flavor make them a favorite among both kids and adults. Whether you’re in the United States or another country, baking a batch of these muffins is sure to fill your kitchen with a wonderful aroma and bring a smile to anyone who tries them. So why not try out this easy and delicious recipe for yourself and share it with your loved ones. Happy baking!
Variations:
- For a healthier option, you can replace the all-purpose flour with whole wheat flour or a gluten-free flour blend.
- If raisins are not your favorite, feel free to substitute them with dried cranberries or chopped dates.
- For a touch of sweetness, try drizzling a glaze made with powdered sugar and milk on top of the muffins.
- For some extra crunch, add in some toasted chopped pecans or almonds to the batter. So there you have it, a classic Morning Glory Muffin recipe that is versatile and can easily be adapted to suit your preferences. Give it a try and watch these delicious muffins disappear in no time! Happy baking!
Additional Ideas for Variations:
- Make a savory version of Glory Muffins by omitting the sugar and adding in ingredients like diced bell peppers, scallions, and shredded cheese.
- For a fall-inspired twist, add in some pumpkin puree and pumpkin pie spice to the batter for a delicious Pumpkin Morning Glory Muffin.
- Swap out the shredded carrots with shredded zucchini or sweet potato for a different flavor and texture profile.
- Add in some dark chocolate chips to the muffin batter for a decadent treat.
- Use different types of nuts such as pistachios, hazelnuts, or cashews to add a unique flavor to the muffins.
- Experiment with different spices like nutmeg, ginger, or cardamom for a spicier version of the classic recipe.
