Crustless Spinach Quiche Recipe

This crustless spinach quiche recipe is a delightfully easy-to-make dish that is perfect for any meal of the day. Packed with nutrients and bursting with flavor, this quiche will surely be a hit with both family and friends. Here’s how to whip up this delicious meal in your own kitchen.

Ingredients

To make this crustless spinach quiche, you will need the following ingredients:

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 (10 ounce) package frozen chopped spinach – thawed, drained, and squeezed dry
• 5 large eggs, beaten
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 3 cups shredded Muenster cheese

Ensure your spinach is thoroughly drained and squeezed dry to avoid a soggy quiche. The choice of Muenster cheese adds a lovely smooth melt and a mild flavor, but feel free to experiment with other cheeses according to your taste preferences.

Cooking Instructions

Preparing Your Ingredients

1. Start by preheating your oven to 350 degrees Fahrenheit (175 degrees C). This will ensure your oven is ready by the time you have finished mixing your ingredients.
2. Take a medium skillet, add 1 tablespoon of vegetable oil, and heat over medium-high. Once the oil is hot, add the chopped onion and cook until soft and translucent. This will take about 5 minutes.
3. While the onion is cooking, take your thawed spinach and ensure it’s well-drained. Squeezing the spinach dry is critical for the texture of your quiche.

Mixing the Quiche

1. In a large mixing bowl, combine the beaten eggs with salt and black pepper. This mixture will form the basis of your quiche.
2. To the egg mixture, add the cooked onion and the drained spinach. Mix these together until they are well incorporated.
3. Finally, stir in the shredded Muenster cheese until everything is evenly mixed.

Baking the Quiche

1. Pour your quiche mixture into a 9-inch pie pan or a similar-sized baking dish. Make sure the mixture is evenly spread across the pan.
2. Place the pan into the preheated oven and bake for about 30 minutes, or until the quiche is set in the center and the top is lightly golden.
3. Once baked, remove from the oven and allow to cool for several minutes before slicing.

Serving Suggestions

Serve your crustless spinach quiche on its own or with a side of mixed greens for a complete meal. This quiche can be enjoyed hot, at room temperature, or even cold, making it a versatile option for any occasion.

This crustless spinach quiche is not only easy to make but also customizable. Feel free to add other vegetables or different types of cheese to tailor it to your liking. Enjoy crafting this savory, nutritious dish that will undoubtedly earn its place in your recipe collection. Happy cooking!